Wednesday 16 October 03:07 PM
Rajbhog is a popular Bengali sweet. It is made with soft fresh paneer, saffron and stuffed with mix dry fruit, these are soaked in a sugar syrup and served chilled or at room temperature. Rajbhog is kind of bigger version of Rasgulla which is yellow in color. Because preparing Rajbhog is quite similar to Rasgulla. In the old days in history, this sweet was prepared for the Kings and consisted of different nuts and dry fruits. Saffron, which was affordable only by rich people was used in preparing this sweet making it very rich in taste and hence the name Rajbhog. I used almonds, cashews and pistachios to fill the Rajbhog and this is something that can customized.
Recipe on my blog link in profile!